Calculate your macros.

Simple. Scientific.

Find out how much protein, carbs and fat you need each day — in 30 seconds. Dialled in with the Mifflin-St Jeor formula.

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Units
Goal
Gender
kg
cm
Daily activity
/week
Diet

Your daily target

0kcal / day

Basal rate

0 kcal

Total burn

0 kcal

Protein0 g
0 kcal0 %
Carbs0 g
0 kcal0 %
Fat0 g
0 kcal0 %

Your day, roughly split

Breakfast

0 kcal

Lunch

0 kcal

Dinner

0 kcal

You've got the numbers.

What's missing is the plan that hits them every day.

The method

How we calculate your macros

No black box. Here is exactly how the numbers above come together.

Energy at rest

We estimate your basal metabolic rate with the Mifflin-St Jeor equation — the resting energy your body needs before any movement.

BMR = 10 × kg + 6.25 × cm − 5 × age + s (s = +5 male, −161 female)

Activity and training

Your daily activity level and your weekly training sessions are added on top to get your total energy expenditure, then adjusted for your goal.

Protein first, then the rest

Protein is set from your goal and bodyweight (lean mass when cutting), fat is protected with a floor, and the remaining calories fill carbs and fat by your diet.

What are macronutrients?

Macronutrients — protein, carbohydrates and fat — are the three nutrients that provide energy. Protein and carbs deliver about 4 kcal per gram, fat about 9. Your calorie total decides whether you gain or lose weight, but the split between these three is what shapes the result: enough protein protects muscle, carbs fuel training, and fat supports hormones. A macro target gives you a concrete plan instead of a vague calorie number.

Macros for losing weight

To lose fat you eat fewer calories than you burn. We apply a moderate deficit of around 500 kcal, which supports steady fat loss of roughly half a kilo per week. Protein is deliberately high while cutting — about 2.5 g per kg of lean body mass — because it preserves muscle in a deficit and keeps you full. Carbs and fat fill the rest, so you still have energy to train hard and recover.

Macros for building muscle

Building muscle needs a calorie surplus — a little more than you burn. We add a moderate surplus so you gain lean mass without unnecessary fat. Protein sits around 2.0 g per kg of bodyweight to supply the building blocks, while carbohydrates take a larger share to fuel heavy training and recovery. Progress is slow by nature: even in a good phase, expect to add muscle over months, not weeks.

Macros across different diets

Your diet changes the carb-to-fat balance, not the protein target. A balanced omnivore or pescatarian split leans slightly toward carbohydrates, while a vegetarian or vegan diet shifts a little further toward them. We always protect a minimum fat intake of 0.8 g per kg for hormonal health — especially important for women in a deficit. Whatever you eat, the calculator keeps your protein where it needs to be.

A worked example

Take a woman, 32, 68 kg, 170 cm, mostly walking during the day and training three times a week, aiming to lose weight on an omnivore diet. Her basal rate is about 1,422 kcal; with activity and training her total burn is roughly 2,350 kcal. A 500 kcal deficit lands her near 1,850 kcal a day — split into about 119 g protein, 206 g carbs and 61 g fat.

These results are science-based estimates for healthy adults and are a starting point, not individual medical or nutritional advice. If you are pregnant, have a medical condition or specific dietary needs, talk to a doctor or registered dietitian.

Sources

  • Mifflin MD, St Jeor ST, et al. (1990) — A new predictive equation for resting energy expenditure in healthy individuals.
  • Helms ER, et al. (2014) — Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation.
  • DGE — German Nutrition Society reference values for nutrient intake.

Last reviewed: July 2026.

Tobias Lobitz

Founder & Software Developer

Developing fitness software since 2018. Personal training experience: 15 years of strength training.

FAQ

Frequently asked questions

What are macronutrients?

Macronutrients — or "macros" — are the three nutrients that supply energy: protein, carbohydrates and fat. Protein and carbs provide about 4 kcal per gram, fat about 9 kcal per gram. Hitting the right balance of macros, not just the right calorie total, is what shapes body composition: enough protein preserves and builds muscle, while carbs and fat cover energy and hormonal health.

How does the macro calculator work?

We estimate your basal metabolic rate with the Mifflin-St Jeor equation, then add energy for your daily activity level and your weekly training sessions to get your total daily energy expenditure. We adjust for your goal (a deficit to lose weight, a surplus to build muscle), set protein based on your goal and bodyweight, protect a minimum fat intake for hormonal health, and fill the remaining calories with carbohydrates and fat according to your diet.

How much protein do I need?

It depends on your goal. For weight loss we target roughly 2.5 g per kg of lean body mass, because higher protein preserves muscle in a calorie deficit and keeps you full. For muscle gain we use about 2.0 g per kg of bodyweight, and for maintenance around 1.8 g per kg. Protein is capped at 35% of your daily calories as a practical upper limit.

How are my carbs and fat calculated?

After protein is set, we reserve a minimum of 0.8 g of fat per kg of bodyweight to protect hormonal health — this matters especially for women in a deficit. The calories that remain are split between carbohydrates and fat based on your diet: a balanced omnivore split leans slightly toward carbs, while a plant-based diet shifts a little further toward them. You can fine-tune the exact split later in the fytrr app.

Do these macros match the fytrr app?

Yes. This calculator runs the exact same formulas the fytrr app uses to build your personalised nutrition plan. The numbers you see here are the numbers the app works from — the app simply turns them into concrete meals, recipes and a shopping list that add up to your targets.

Is this a substitute for medical or nutritional advice?

No. The results are science-based estimates for healthy adults and are intended as a practical starting point, not individual medical or nutritional advice. If you are pregnant, have a medical condition or specific dietary needs, please consult a doctor or registered dietitian.

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Next step

From numbers to meals on your plate

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